(Q36989236)

17 August 2017

Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland (English)

1 reference

17 August 2017

1 reference

coronary artery disease

1 reference

Celine O'Keeffe

1

1 reference

17 August 2017

Zubair Kabir

2

1 reference

17 August 2017

Martin O'Flaherty

3

1 reference

17 August 2017

Janette Walton

4

1 reference

17 August 2017

Simon Capewell

5

1 reference

17 August 2017

Ivan J Perry

6

1 reference

17 August 2017

3 July 2013

1 reference

17 August 2017

1 reference

17 August 2017

3

1 reference

17 August 2017

7

1 reference

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Projected effect of dietary salt reductions on future cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Explaining the recent decrease in coronary heart disease mortality rates in Ireland, 1985-2000.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Modelling Coronary Heart Disease Mortality declines in the Republic of Ireland, 1985-2006.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3703570

Rapid mortality falls after risk-factor changes in populations

4 September 2018

1 reference

12 December 2020

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

1 reference

12 December 2020

Sodium intake and risk of death from stroke in Japanese men and women

1 reference

12 December 2020

New York City trans fat ban: improving the default option when purchasing foods prepared outside of the home

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

10.1136/BMJOPEN-2013-002837

Identifiers

DOI

1 reference

17 August 2017

1 reference

17 August 2017

PubMed publication ID

23824313

1 reference