(Q24650924)

Katarina Augustsson Bälter

14

0 references

5

Berit Lilienthal Heitmann

Katarina Bälter

0 references

Berit L Heitmann

3

0 references

Simin Liu

Simin Liu

10

0 references

Donna Spiegelman

12

Donna Spiegelman

0 references

Alberto Ascherio

16

Alberto Ascherio

0 references

Walter C. Willett

15

Walter C Willett

0 references

Éilis J. O'Reilly

2

Eilis J O'Reilly

0 references

Mark A Pereira

4

Mark A Pereira

0 references

Gary E. Fraser

6

Gary E Fraser

0 references

Paul Knekt

9

Paul Knekt

0 references

Pirjo Pietinen

11

Pirjo Pietinen

0 references

June Stevens

13

June Stevens

0 references

Uri Goldbourt

7

Uri Goldbourt

0 references

author name string

Marianne U Jakobsen

American Journal of Clinical Nutrition

1

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language of work or name

English

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publication date

May 2009

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published in

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volume

89

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page(s)

1425-32

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issue

5

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cites work

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1 reference

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

7 April 2017

1 reference

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Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

28 September 2017

1 reference

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

28 September 2017

1 reference

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A prospective study of dietary fiber intake and risk of cardiovascular disease among women

28 September 2017

1 reference

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Types of dietary fat and risk of coronary heart disease: a critical review

28 September 2017

1 reference

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Dietary fat intake and the risk of coronary heart disease in women

28 September 2017

1 reference

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

28 September 2017

1 reference

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Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

28 September 2017

1 reference

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Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

28 September 2017

1 reference

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28 September 2017

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Factors predictive of long-term coronary heart disease mortality among 10,059 male Israeli civil servants and municipal employees. A 23-year mortality follow-up in the Israeli Ischemic Heart Disease Study.

30 May 2018

1 reference

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Antioxidant vitamin intake and coronary mortality in a longitudinal population study

30 May 2018

1 reference

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Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

30 May 2018

1 reference

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30 May 2018

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A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

30 May 2018

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Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.

30 May 2018

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Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.

28 November 2018

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

28 November 2018

1 reference

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28 November 2018

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28 November 2018

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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12 December 2020

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12 December 2020

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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12 December 2020

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

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12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.27124

1 reference

2479098

2479098

1 reference

1 reference

1 reference