(Q34106469)

31 July 2017

title

A prospective study of dietary fiber intake and risk of cardiovascular disease among women (English)

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31 July 2017

main subject

cardiovascular disease

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cardiovascular disease in women

inferred from title

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5

Walter C Willett

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31 July 2017

4

Eric B Rimm

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31 July 2017

2

Julie E Buring

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31 July 2017

6

JoAnn E Manson

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31 July 2017

1

Simin Liu

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31 July 2017

3

Howard D Sesso

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31 July 2017

language of work or name

English

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publication date

1 January 2002

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Journal of the American College of Cardiology

31 July 2017

published in

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31 July 2017

volume

39

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31 July 2017

issue

1

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31 July 2017

page(s)

49-56

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Diet and heart: a postscript

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Dietary fiber and coronary heart disease in middle-aged hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Dietary fibers: V. Binding of bile salts, phospholipids and cholesterol from mixed micelles by bile acid sequestrants and dietary fibers

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0735-1097%2801%2901695-3

7 January 2021

10.1016/S0735-1097(01)01695-3

Identifiers

DOI

1 reference

release_vs6dxxj3xjgcrpnealamgslwdu

31 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/vs6dxxj3xjgcrpnealamgslwdu

24 November 2022

mapped directly with Wikidata item

1 reference