(Q36994819)

17 August 2017

1 reference

title

Dietary influences on cognitive function with aging: from high-fat diets to healthful eating (English)

1 reference

17 August 2017

2

Carol E Greenwood

1 reference

17 August 2017

Matthew D Parrott

1

1 reference

17 August 2017

language of work or name

English

0 references

publication date

1 October 2007

1 reference

Annals of the New York Academy of Sciences

17 August 2017

published in

1 reference

17 August 2017

volume

1114

1 reference

17 August 2017

page(s)

389-397

1 reference

Studies of the effects of high fat diets on cognitive function in a rat model

17 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Fish, meat, and risk of dementia: cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Mediterranean diet and cognitive decline.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Dietary fats and the risk of incident Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Homocysteine and cognitive performance in the Framingham offspring study: age is important

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Plasma homocysteine as a risk factor for dementia and Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Multifunctional activities of green tea catechins in neuroprotection. Modulation of cell survival genes, iron-dependent oxidative stress and PKC signaling pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Dietary intake of antioxidants and risk of Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Novel docosanoids inhibit brain ischemia-reperfusion-mediated leukocyte infiltration and pro-inflammatory gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Cognitive deficits in docosahexaenoic acid-deficient rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

High-fat diets, insulin resistance and declining cognitive function

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Exercise reverses the harmful effects of consumption of a high-fat diet on synaptic and behavioral plasticity associated to the action of brain-derived neurotrophic factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Insulin resistance syndrome and Alzheimer's disease: age- and obesity-related effects on memory, amyloid, and inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Hyperinsulinemia provokes synchronous increases in central inflammation and beta-amyloid in normal adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Increased IL-1beta in cortex of aged rats is accompanied by downregulation of ERK and PI-3 kinase

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

The metabolic syndrome, inflammation, and risk of cognitive decline

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Oxidative stress and inflammation in brain aging: nutritional considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

The metabolic syndrome: time for a critical appraisal: joint statement from the American Diabetes Association and the European Association for the Study of Diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Diabetes mellitus and risk of Alzheimer disease and decline in cognitive function

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Stroke and the risk of Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Dementia and Alzheimer's disease incidence in relationship to cardiovascular disease in the Cardiovascular Health Study cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Dietary fat, insulin sensitivity and the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Nutritional strategies in the prevention and treatment of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Relationships between hyperglycemia and cognitive performance among adults with type 1 and type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Glucose improvement of memory: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Decreases in rat extracellular hippocampal glucose concentration associated with cognitive demand during a spatial task

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Glucose enhancement of memory in patients with probable senile dementia of the Alzheimer's type.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

Glucose enhancement of memory in elderly humans: An inverted-U dose-response curve

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1396.028

21 January 2018

Identifiers

DOI

10.1196/ANNALS.1396.028

1 reference

17 August 2017

1 reference