(Q36997992)

English

Chemistry of deep-fat frying oils

scientific article published on June 2007

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scholarly article

1 reference

Europe PubMed Central

17 August 2017

1 reference

Europe PubMed Central

Chemistry of deep-fat frying oils (English)

1 reference

Europe PubMed Central

17 August 2017

author name string

Choe E

1

1 reference

Europe PubMed Central

17 August 2017

Min DB

2

1 reference

Europe PubMed Central

17 August 2017

publication date

1 June 2007

1 reference

Europe PubMed Central

17 August 2017

Journal of Food Science

1 reference

Europe PubMed Central

17 August 2017

72

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Europe PubMed Central

17 August 2017

5

1 reference

Europe PubMed Central

17 August 2017

R77-86

1 reference

Europe PubMed Central

17 August 2017

Acrylamide in foods: occurrence, sources, and modeling

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00352.X

21 January 2018

Spinach (Spinacia oleracea) powder as a natural food-grade antioxidant in deep-fat-fried products.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00352.X

21 January 2018

Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00352.X

21 January 2018

Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00352.X

21 January 2018

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00352.X

21 January 2018

Gas chromatographic investigation of acrylamide formation in browning model systems

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00352.X

21 January 2018

Occurrence and analytical methods of acrylamide in heat-treated foods. Review and recent developments

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00352.X

21 January 2018

Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00352.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2007.00352.X

1 reference

Europe PubMed Central

17 August 2017

1 reference

Europe PubMed Central

17 August 2017

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