(Q37036193)

17 August 2017

Efficient assay for total antioxidant capacity in human plasma using a 96-well microplate (English)

1 reference

17 August 2017

Yasuhiro Kambayashi

1

1 reference

17 August 2017

Nguyen Thanh Binh

2

1 reference

17 August 2017

Hiroki W Asakura

3

1 reference

17 August 2017

Yuri Hibino

4

1 reference

17 August 2017

Yoshiaki Hitomi

5

1 reference

17 August 2017

Hiroyuki Nakamura

6

1 reference

17 August 2017

Keiki Ogino

7

1 reference

17 August 2017

27 December 2008

1 reference

Journal of Clinical Biochemistry and Nutrition

17 August 2017

1 reference

17 August 2017

44

1 reference

17 August 2017

1

1 reference

17 August 2017

46-51

1 reference

Serum cardiac markers in patients with acute myocardial infarction: oxidative stress, C-reactive protein and N-terminal probrain natriuretic Peptide

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Association between Total Antioxidant Capacity in Breast Milk and Postnatal Age in Days in Premature Infants

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Antioxidant Activity of Iranian Echium amoenum Fisch & C.A. Mey Flower Decoction in Humans: A cross-sectional Before/After Clinical Trial

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Serum total antioxidant capacity reflects severity of illness in patients with severe sepsis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Plasma antioxidants from chocolate.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Antioxidant activity applying an improved ABTS radical cation decolorization assay

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Oxygen-radical absorbance capacity assay for antioxidants

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Biochemical antioxidant levels respond to supplementation with an enriched drink in frail elderly people.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

The interaction of Trolox C, a water-soluble vitamin E analog, with ferrylmyoglobin: reduction of the oxoferryl moiety

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Kinobeon A, purified from cultured safflower cells, is a novel and potent singlet oxygen quencher.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Effects of cigarette smoking on the antioxidant defence in young healthy male volunteers

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Decreased total and corrected antioxidant capacity in patients with inflammatory bowel disease

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

A novel and potent biological antioxidant, Kinobeon A, from cell culture of safflower

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Antioxidant inhibition of oxygen radicals for measurement of total antioxidant capacity in biological samples

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2613498

Total antioxidant capacity of plasma in asymptomatic carrier state of Neisseria meningitidis

4 December 2018

1 reference

12 December 2020

Oxidation of rat liver phospholipids: comparison of pathways in homogeneous solution, in liposomal suspension and in whole tissue homogenates

1 reference

12 December 2020

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

1 reference

12 December 2020

Enthalpy of decomposition of hydrogen peroxide by catalase at 25° C (with molar extinction coefficients of H2O2 solutions in the UV)

1 reference

12 December 2020

Lag-time measurement of antioxidant capacity using myoglobin and 2, 2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid): rationale, application, and limitation

1 reference

12 December 2020

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

12 December 2020

Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation

1 reference

12 December 2020

A microplate-based colorimetric assay of the total peroxyl radical trapping capability of human plasma

1 reference

12 December 2020

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

1 reference

12 December 2020

Beer increases plasma antioxidant capacity in humans

1 reference

12 December 2020

Myoglobin-induced oxidative damage: evidence for radical transfer from oxidized myoglobin to other proteins and antioxidants

1 reference

12 December 2020

Total antioxidant capacity of blood plasma from healthy donors receiving vitamin and mineral complex

1 reference

12 December 2020

Identifiers

DOI

10.3164/JCBN.08-162

1 reference

17 August 2017

1 reference

17 August 2017

PubMed publication ID

19177187

1 reference