(Q37043476)

17 August 2017

Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese (English)

1 reference

17 August 2017

0 references

1 reference

Lacticaseibacillus casei

1 reference

Jeffery R Broadbent

1

1 reference

17 August 2017

Sanjay Gummalla

2

1 reference

17 August 2017

Joanne E Hughes

3

1 reference

17 August 2017

Mark E Johnson

4

1 reference

17 August 2017

Scott A Rankin

5

1 reference

17 August 2017

Mary Anne Drake

6

1 reference

17 August 2017

language of work or name

English

0 references

publication date

1 August 2004

1 reference

Applied and Environmental Microbiology

17 August 2017

1 reference

17 August 2017

70

1 reference

17 August 2017

8

1 reference

17 August 2017

4814-4820

1 reference

Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Two forms of NAD-dependent D-mandelate dehydrogenase in Enterococcus faecalis IAM 10071.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Sulfur metabolism in bacteria associated with cheese

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in lactobacillus plantarum

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Physiology of pyruvate metabolism in Lactococcus lactis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

NAD(+)-dependent D-2-hydroxyisocaproate dehydrogenase of Lactobacillus delbrueckii subsp. bulgaricus. Gene cloning and enzyme characterization

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Simple and rapid method for isolating large plasmid DNA from lactic streptococci

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Characterization of nutty flavor in cheddar cheese

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Modified atmosphere packaged cheddar cheese shreds: influence of fluorescent light exposure and gas type on color and production of volatile compounds

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Characteristic aroma components of British Farmhouse Cheddar cheese

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

High- and low-copy-number Lactococcus shuttle cloning vectors with features for clone screening

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=492331

Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum

4 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/15294819

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Cloning, sequencing and expression in Escherichia coli of the D-2-hydroxyisocaproate dehydrogenase gene of Lactobacillus casei

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/15294819

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.70.8.4814-4820.2004

1 reference

17 August 2017

1 reference

17 August 2017

1 reference