(Q37052447)

17 August 2017

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial (English)

1 reference

17 August 2017

0 references

Lisa J Harnack

1

1 reference

17 August 2017

Simone A French

2

1 reference

17 August 2017

J Michael Oakes

3

1 reference

17 August 2017

Mary T Story

4

1 reference

17 August 2017

Robert W Jeffery

5

1 reference

17 August 2017

Sarah A Rydell

6

1 reference

17 August 2017

5 December 2008

1 reference

International Journal of Behavioral Nutrition and Physical Activity

17 August 2017

1 reference

17 August 2017

5

1 reference

17 August 2017

63

1 reference

The influence of caloric information on cafeteria food choices

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Prevalence of overweight and obesity in the United States, 1999-2004

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Comparison of price change and health message interventions in promoting healthy food choices

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

The contribution of expanding portion sizes to the US obesity epidemic

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Obesity. Halting the obesity epidemic: a public health policy approach

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Promoting low-fat entree choices in a public cafeteria.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Effects of Visual Presentation of Caloric Values on Food Buying by Normal and Obese Persons

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

The Supersizing of America: Portion Size and the Obesity Epidemic

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Use of food nutrition labels is associated with lower fat intake.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Food shopping and label use behavior among high school-aged adolescents.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2621234

Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information

4 September 2018

1 reference

12 December 2020

Does point-of-purchase nutrition labeling influence meal selections? A test in an Army cafeteria

1 reference

12 December 2020

Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels

1 reference

12 December 2020

Promoting the selection of healthy food through menu item description in a family-style restaurant

1 reference

12 December 2020

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

1 reference

12 December 2020

An Educational Program Enhances Food Label Understanding of Young Adolescents

1 reference

12 December 2020

Consumers may not use or understand calorie labeling in restaurants

1 reference

12 December 2020

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants

1 reference

12 December 2020

A pricing strategy to promote low-fat snack choices through vending machines

1 reference

12 December 2020

Effects of energy-content labels and motivational posters on sales of sugar-sweetened beverages: stimulating sales of diet drinks among adults study

1 reference

12 December 2020

Effects of promotional materials on vending sales of low-fat items in teachers' lounges

1 reference

12 December 2020

An environmental intervention to increase fruit and salad purchases in a cafeteria

1 reference

12 December 2020

Expanding portion sizes in the US marketplace: implications for nutrition counseling

1 reference

12 December 2020

Trends in food label use associated with new nutrition labeling regulations

1 reference

12 December 2020

Healthy vending: a cooperative pilot research program to stimulate good health in the marketplace

1 reference

12 December 2020

Can nutrition information increase sales of healthful vended snacks?

1 reference

12 December 2020

The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes

1 reference

12 December 2020

Identifiers

DOI

10.1186/1479-5868-5-63

1 reference

Dimensions Publication ID

17 August 2017

0 references

1 reference

17 August 2017

PubMed publication ID

19061510

1 reference