(Q37097174)

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An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

scientific article published on 28 February 2008

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scholarly article

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Europe PubMed Central

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3 January 2020

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Europe PubMed Central

An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development? (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18307824%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

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Gérard Ailhaud

1

1 reference

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3 January 2020

author name string

Philippe Guesnet

2

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3 January 2020

Stephen C Cunnane

3

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3 January 2020

publication date

28 February 2008

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3 January 2020

British Journal of Nutrition

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3 January 2020

100

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3 January 2020

3

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3 January 2020

461-470

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Europe PubMed Central

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3 January 2020

Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Fetal and infant growth and cardiovascular risk factors in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Prostacyclin as a potent effector of adipose-cell differentiation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Relation between weight and length at birth and body mass index in young adulthood: cohort study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Requirement and role of arachidonic acid in the differentiation of pre-adipose cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Effect of early nutrition on the development of rat epididymal fat pads: cellularity and metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Gender-related long-term effects in adult rats by perinatal dietary ratio of n-6/n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Protection against diet-induced obesity and obesity- related insulin resistance in Group 1B PLA2-deficient mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

21 January 2018

Birth weight and body composition in young women: a prospective twin study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

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Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

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Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

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Proliferation and differentiation of stromal-vascular cells in primary culture differ between neonatal pigs consuming maternal or formula milk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

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Perilla oil prevents the excessive growth of visceral adipose tissue in rats by down-regulating adipocyte differentiation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

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Evidence for mechanisms of the hypotriglyceridemic effect of n − 3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

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Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

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Docosahexaenoic acid inhibits adipocyte differentiation and induces apoptosis in 3T3-L1 preadipocytes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

inferred from DOI database lookup

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

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EFFECT OF LINOLENIC ACID UPON THE METABOLISM OF LINOLEIC ACID

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of fat level of the diet on general nutrition. VI. The interrelation of linoleate and linolenate in supplying the essential fatty acid requirement in the rat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911569

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114508911569

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18307824%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18307824%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

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