(Q37103498)

English

The Significance of the Products of the Maillard (Browning) Reaction in Diabetes

scientific article published on July 1, 1991

Statements

The significance of the products of the Maillard (browning) reaction in diabetes (English)
The Significance of the Products of the Maillard (Browning) Reaction in Diabetes (English)

Identifiers

 
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