(Q37123735)

18 August 2017

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title

The portfolio diet for cardiovascular risk reduction (English)

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18 August 2017

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David J A Jenkins

1

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18 August 2017

Andrea R Josse

2

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18 August 2017

Julia M W Wong

3

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18 August 2017

Tri H Nguyen

4

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18 August 2017

Cyril W C Kendall

5

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18 August 2017

language of work or name

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1 December 2007

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Current Atherosclerosis Reports

18 August 2017

published in

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18 August 2017

volume

9

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18 August 2017

issue

6

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18 August 2017

page(s)

501-507

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https://scigraph.springernature.com/pub.10.1007/s11883-007-0067-7

18 August 2017

exact match

0 references

cites work

Canadian Cardiovascular Society position statement--recommendations for the diagnosis and treatment of dyslipidemia and prevention of cardiovascular disease

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-007-0067-7

The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-007-0067-7

Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

21 January 2018

1 reference

12 December 2020

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

1 reference

12 December 2020

Direct comparison of dietary portfolio vs statin on C-reactive protein

1 reference

12 December 2020

AHA conference proceedings. Summary of the scientific conference on the efficacy of hypocholesterolemic dietary interventions. American Heart Association

1 reference

12 December 2020

Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.

1 reference

12 December 2020

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

1 reference

12 December 2020

Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/TexCAPS. Air Force/Texas Coronary Atherosclerosis Prevention Study

1 reference

12 December 2020

Food labeling: health claims; soy protein and coronary heart disease. Food and Drug Administration, HHS. Final rule

1 reference

12 December 2020

Effect of mycoprotein on blood lipids

1 reference

12 December 2020

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

1 reference

12 December 2020

Effects of a new soy/beta-sitosterol supplement on plasma lipids in moderately hypercholesterolemic subjects

1 reference

12 December 2020

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

1 reference

12 December 2020

Contemporary management of dyslipidemia in high-risk patients: targets still not met

1 reference

12 December 2020

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

12 December 2020

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

1 reference

12 December 2020

Intensive lipid lowering with atorvastatin in patients with stable coronary disease

1 reference

12 December 2020

Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats

1 reference

12 December 2020

Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes

1 reference

12 December 2020

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

1 reference

12 December 2020

Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects

1 reference

12 December 2020

Effects of a new low dose soy protein/beta-sitosterol association on plasma lipid levels and oxidation

1 reference

12 December 2020

Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size

1 reference

12 December 2020

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

1 reference

12 December 2020

Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

1 reference

12 December 2020

MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20,536 high-risk individuals: a randomised placebo-controlled trial

1 reference

12 December 2020

Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

1 reference

12 December 2020

Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects

1 reference

12 December 2020

Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement

1 reference

12 December 2020

A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals

1 reference

12 December 2020

Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines

1 reference

12 December 2020

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

1 reference

12 December 2020

Mycoprotein reduces blood lipids in free-living subjects

1 reference

12 December 2020

Pravastatin in elderly individuals at risk of vascular disease (PROSPER): a randomised controlled trial

1 reference

12 December 2020

Paleolithic nutrition. A consideration of its nature and current implications

1 reference

12 December 2020

Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet.

1 reference

12 December 2020

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

1 reference

12 December 2020

The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.

1 reference

12 December 2020

Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

1 reference

12 December 2020

10.1007/S11883-007-0067-7

Identifiers

DOI

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18 August 2017

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