(Q50713297)

18 March 2018

title

Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet. (English)

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18 March 2018

main subject

coronary artery disease

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11

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18 March 2018

author name string

Jenkins DJ

1

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18 March 2018

Kendall CW

2

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18 March 2018

Nguyen TH

3

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18 March 2018

Teitel J

4

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18 March 2018

Marchie A

5

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18 March 2018

Chiu M

6

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18 March 2018

Taha AY

7

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18 March 2018

Faulkner DA

8

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18 March 2018

Kemp T

9

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18 March 2018

Wong JM

10

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18 March 2018

Emam A

12

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18 March 2018

Trautwein EA

13

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18 March 2018

Lapsley KG

14

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18 March 2018

Holmes C

15

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18 March 2018

Josse RG

16

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18 March 2018

Leiter LA

17

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18 March 2018

Singer W

18

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18 March 2018

publication date

29 November 2006

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18 March 2018

European Journal of Clinical Nutrition

published in

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18 March 2018

volume

61

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18 March 2018

issue

4

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18 March 2018

page(s)

483-492

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18 March 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602551

exact match

0 references

cites work

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21 January 2018

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Hemoglobin level is an independent predictor for adverse cardiovascular outcomes in women undergoing evaluation for chest pain: results from the National Heart, Lung, and Blood Institute Women's Ischemia Syndrome Evaluation Study.

21 January 2018

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21 January 2018

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Iron status and risk of cardiovascular disease.

21 January 2018

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Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studies

21 January 2018

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Sustained weight loss in obese subjects has benefits that are independent of attained weight

21 January 2018

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Demonstration of a relationship between white blood cell count, insulin resistance, and several risk factors for coronary heart disease in women

21 January 2018

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Hematocrit and hemoglobin are independently related to insulin resistance and compensatory hyperinsulinemia in healthy, non-obese men and women

21 January 2018

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21 January 2018

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21 January 2018

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Predictive value of elevated white blood cell count in patients with preexisting coronary heart disease: the Bezafibrate Infarction Prevention Study.

21 January 2018

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21 January 2018

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Safety of long-term consumption of plant sterol esters-enriched spread.

21 January 2018

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Which white blood cell subtypes predict increased cardiovascular risk?

21 January 2018

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A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

21 January 2018

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21 January 2018

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Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

21 January 2018

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Direct comparison of dietary portfolio vs statin on C-reactive protein

21 January 2018

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Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects

21 January 2018

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Effect of atorvastatin and clopidogrel on cellular immune function.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Relationship of serum ferritin with cardiovascular risk factors and inflammation in young men and women

21 January 2018

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C-reactive protein: associations with haematological variables, cardiovascular risk factors and prevalent cardiovascular disease

21 January 2018

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Haematocrit, viscosity, erythrocyte sedimentation rate: meta-analyses of prospective studies of coronary heart disease

21 January 2018

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7 January 2021

The leukocyte count as a predictor of myocardial infarction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602551

7 January 2021

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602551

7 January 2021

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602551

7 January 2021

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

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7 January 2021

Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602551

7 January 2021

Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602551

7 January 2021

Body iron stores and the risk of coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602551

7 January 2021

Associations of blood rheology and interleukin-6 with cardiovascular risk factors and prevalent cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602551

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602551

1 reference

18 March 2018

Dimensions Publication ID

1009018394

0 references

1 reference

18 March 2018