(Q37132327)

English

Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

scientific article published on 07 April 2008

Statements

Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach (English)

Identifiers

 
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