(Q37138666)

18 August 2017

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title

Antioxidants and CVD. (English)

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18 August 2017

author name string

K Richard Bruckdorfer

series ordinal

1

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18 August 2017

publication date

1 May 2008

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Proceedings of the Nutrition Society

18 August 2017

published in

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18 August 2017

volume

67

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18 August 2017

issue

2

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18 August 2017

page(s)

214-222

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Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

18 August 2017

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

21 January 2018

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A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study

21 January 2018

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Alpha-tocopherol (vitamin E) and beta-carotene supplementation does not affect the risk for large abdominal aortic aneurysm in a controlled trial

21 January 2018

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

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Physiologic levels of ascorbate inhibit the oxidative modification of low density lipoprotein

21 January 2018

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Biochemical, structural, and functional properties of oxidized low-density lipoprotein

21 January 2018

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Effect of vitamins C and E on progression of transplant-associated arteriosclerosis: a randomised trial

21 January 2018

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The basics about nitric oxide

21 January 2018

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Effect of vitamin E on endothelial vasodilator function in patients with hypercholesterolemia, chronic smoking or both.

21 January 2018

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Native and oxidized low-density lipoproteins have different inhibitory effects on endothelium-derived relaxing factor in the rabbit aorta

21 January 2018

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C-reactive protein levels and coronary artery disease incidence and mortality in apparently healthy men and women: the EPIC-Norfolk prospective population study 1993-2003.

21 January 2018

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Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

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Effect of vitamin C supplements on antioxidant defence and stress proteins in human lymphocytes and skeletal muscle.

21 January 2018

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Cardiovascular targets for estrogens and phytoestrogens: transcriptional regulation of nitric oxide synthase and antioxidant defense genes

21 January 2018

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Effect of nitric oxide and peroxynitrite on type I collagen synthesis in normal and scleroderma dermal fibroblasts

21 January 2018

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Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Myeloperoxidase and cardiovascular disease.

21 January 2018

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Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

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Oxidized lipid accumulates in the presence of alpha-tocopherol in atherosclerosis.

21 January 2018

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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

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Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

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Decreased blood selenium and risk of myocardial infarction

21 January 2018

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Plasma vitamin C and food choice in the third Glasgow MONICA population survey

21 January 2018

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By neglecting deprivation, cardiovascular risk scoring will exacerbate social gradients in disease

21 January 2018

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

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Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?

21 January 2018

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Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review

21 January 2018

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Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

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MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

21 January 2018

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Antioxidant vitamins and risk of cardiovascular disease. Review of large-scale randomised trials

21 January 2018

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Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women

21 January 2018

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7 January 2021

Moderate supplementation with natural alpha-tocopherol decreases platelet aggregation and low-density lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

Enhanced macrophage degradation of biologically modified low density lipoprotein.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

The effect of probucol on femoral atherosclerosis: The Probucol Quantitative Regression Swedish Trial (PQRST)

1 reference

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7 January 2021

The Oxford Vegetarian Study: an overview

1 reference

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7 January 2021

L-Ascorbic acid potentiates nitric oxide synthesis in endothelial cells

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https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

Serum and urine selenium concentrations in patients with cardiovascular diseases and relationship to other nutritional indexes

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https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

Vitamin C improves endothelium-dependent vasodilation in forearm resistance vessels of humans with hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis

1 reference

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7 January 2021

Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community

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7 January 2021

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

Controlled trial of alpha-tocopherol and beta-carotene supplements on stroke incidence and mortality in male smokers

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007052

7 January 2021

10.1017/S0029665108007052

Identifiers

DOI

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18 August 2017

1 reference