(Q37146279)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19196720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

0 references

1 reference

title

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19196720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

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1 reference

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1

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20 January 2020

Merritt Raitt

2

1 reference

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20 January 2020

Peter L. Zock

5

1 reference

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20 January 2020

author name string

Carla Dullemeijer

3

1 reference

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20 January 2020

Dale F Kraemer

4

1 reference

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20 January 2020

Cynthia Morris

6

1 reference

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20 January 2020

Martijn B Katan

7

1 reference

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20 January 2020

William E Connor

8

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20 January 2020

John A Camm

9

1 reference

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20 January 2020

Evert G Schouten

10

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20 January 2020

John McAnulty

11

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20 January 2020

publication date

4 February 2009

1 reference

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20 January 2020

published in

European Heart Journal

1 reference

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20 January 2020

volume

30

1 reference

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20 January 2020

issue

7

1 reference

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20 January 2020

page(s)

820-826

1 reference

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Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis

20 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Pro- and antiarrhythmic properties of a diet rich in fish oil.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Sudden death due to cardiac arrhythmias

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Electrophysiological mechanisms of ventricular arrhythmias resulting from myocardial ischemia and infarction

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Meta-analysis of observational studies on fish intake and coronary heart disease

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Lack of benefit of dietary advice to men with angina: results of a controlled trial

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

SR calcium handling and calcium after-transients in a rabbit model of heart failure

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2663728

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

3 September 2018

1 reference

12 December 2020

Diet and reinfarction trial (DART): design, recruitment, and compliance

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

1 reference

12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

12 December 2020

Is fish oil good or bad for heart disease? Two trials with apparently conflicting results

1 reference

12 December 2020

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

1 reference

12 December 2020

Dietary fish oil reduces the occurrence of early afterdepolarizations in pig ventricular myocytes

1 reference

12 December 2020

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆

1 reference

12 December 2020

Identifiers

DOI

10.1093/EURHEARTJ/EHP003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19196720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19196720%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

PubMed publication ID

19196720

1 reference