(Q82461785)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Is fish oil good or bad for heart disease? Two trials with apparently conflicting results (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

0 references

3

1 reference

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16 January 2020

author name string

M L Burr

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

F D J Dunstan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 July 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

9

1 reference

Journal of Membrane Biology

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

206

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

155-163

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16456725%20AND%20SRC:MED&resulttype=core&format=json

Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes

16 January 2020

cites work

1 reference

12 December 2020

Cellular basis of triggered arrhythmias in heart failure

1 reference

12 December 2020

Effects of eicosapentaenoic acid on cardiac SR Ca(2+)-release and ryanodine receptor function

1 reference

12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

12 December 2020

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

1 reference

12 December 2020

Diet and reinfarction.

1 reference

12 December 2020

Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins

1 reference

12 December 2020

The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

1 reference

12 December 2020

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

1 reference

12 December 2020

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

12 December 2020

Differential effects of docosahexaenoic acid on contractions and L-type Ca2+ current in adult cardiac myocytes

1 reference

12 December 2020

Fatty-acid composition of serum lipids predicts myocardial infarction.

1 reference

12 December 2020

The long-term effect of dietary advice on the diet of men with angina: the diet and angina randomized trial

1 reference

12 December 2020

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

1 reference

12 December 2020

Personal reflections on the incidence of ischaemic heart disease in Oslo during the Second World War.

1 reference

12 December 2020

Inhibitory effect of n-3 fish oil fatty acids on cardiac Na+/Ca2+ exchange currents in HEK293t cells

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

1 reference

12 December 2020

Fish and the cardiovascular system.

1 reference

12 December 2020

n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study

1 reference

12 December 2020

Dietary fats and cardiac arrhythmia in primates

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

12 December 2020

Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

1 reference

12 December 2020

Fish intake and risk of incident atrial fibrillation

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

12 December 2020

The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

1 reference

12 December 2020

Condoms and seat belts: the parallels and the lessons

1 reference

12 December 2020

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

1 reference

12 December 2020

Influence of cellular incorporation of n-3 eicosapentaenoic acid on intracellular Ca2+ concentration and membrane potential in vascular smooth muscle cells

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020