(Q37155539)

18 August 2017

1 reference

title

Mechanisms of combined action of different chemopreventive dietary compounds: a review (English)

1 reference

18 August 2017

Theo M de Kok

1

1 reference

PubMed ID

18458834

18 August 2017

Simone G van Breda

series ordinal

2

1 reference

PubMed ID

18458834

18 August 2017

Margaret M Manson

series ordinal

3

1 reference

18 August 2017

1 May 2008

1 reference

European Journal of Nutrition

18 August 2017

1 reference

18 August 2017

47 Suppl 2

1 reference

18 August 2017

51-59

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-008-2006-y

18 August 2017

0 references

cites work

Vitamin E in human low-density lipoprotein. When and how this antioxidant becomes a pro-oxidant

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-2006-Y

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-2006-Y

Inhibition of P-glycoprotein function and expression by kaempferol and quercetin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-2006-Y

Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-2006-Y

Cancer prevention with food factors: alone and in combination

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-2006-Y

Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-2006-Y

Flavonoids as aryl hydrocarbon receptor agonists/antagonists: effects of structure and cell context

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-2006-Y

Using chemopreventive agents to enhance the efficacy of cancer therapy

21 January 2018

1 reference

12 December 2020

Phytoestrogen exposure elevates PTEN levels

1 reference

12 December 2020

Cancer prevention -- the potential for diet to modulate molecular signalling

1 reference

12 December 2020

Growth-inhibitory and cell cycle-arresting properties of the rice bran constituent tricin in human-derived breast cancer cells in vitro and in nude mice in vivo

1 reference

12 December 2020

Mechanisms of colorectal and lung cancer prevention by vegetables: a genomic approach

1 reference

12 December 2020

The rice bran constituent tricin potently inhibits cyclooxygenase enzymes and interferes with intestinal carcinogenesis in ApcMin mice

1 reference

12 December 2020

Chemoprevention of mammary carcinogenesis in the rat: combined use of raloxifene and 9-cis-retinoic acid.

1 reference

12 December 2020

Survivin and p53 modulate quercetin-induced cell growth inhibition and apoptosis in human lung carcinoma cells

1 reference

12 December 2020

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

1 reference

12 December 2020

Quantitative combination effects between sulforaphane and 3,3'-diindolylmethane on proliferation of human colon cancer cells in vitro.

1 reference

12 December 2020

Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications

1 reference

12 December 2020

Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein

1 reference

12 December 2020

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

12 December 2020

Fruit and vegetables in cancer prevention

1 reference

12 December 2020

Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines.

1 reference

12 December 2020

Soy phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice

1 reference

12 December 2020

A Combination of Tea (Camellia senensis) Catechins Is Required for Optimal Inhibition of Induced CYP1A Expression by Green Tea Extract

1 reference

12 December 2020

Comparative studies on the effects of green tea extracts and individual tea catechins on human CYP1A gene expression

1 reference

12 December 2020

Anticancer activity of grape and grape skin extracts alone and combined with green tea infusions

1 reference

12 December 2020

Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes

1 reference

12 December 2020

Modulatory effects of plant phenols on human multidrug-resistance proteins 1, 4 and 5 (ABCC1, 4 and 5).

1 reference

12 December 2020

Synergistic effects of (--)-epigallocatechin gallate with (--)-epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9.

1 reference

12 December 2020

Oral Contraceptive Use and Risk of Colorectal Cancer

1 reference

12 December 2020

Dietary flavonoids as proteasome inhibitors and apoptosis inducers in human leukemia cells

1 reference

12 December 2020

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

12 December 2020

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

1 reference

12 December 2020

Targeting of focal adhesion kinase by flavonoids and small-interfering RNAs reduces tumor cell migration ability

1 reference

12 December 2020

Quercetin, a potent inhibitor against beta-catenin/Tcf signaling in SW480 colon cancer cells.

1 reference

12 December 2020

Involvement of transcription factor Sp1 in quercetin-mediated inhibitory effect on the androgen receptor in human prostate cancer cells

1 reference

12 December 2020

Chemopreventive effects of tea extracts and various components on human pancreatic and prostate tumor cells in vitro

1 reference

12 December 2020

Flavonoids promote cell migration in nontumorigenic colon epithelial cells differing in Apc genotype: implications of matrix metalloproteinase activity

1 reference

12 December 2020

Modulation of aberrant crypt foci and apoptosis by dietary herbal supplements (quercetin, curcumin, silymarin, ginseng and rutin).

1 reference

12 December 2020

Prevention of breast cancer in the rat with 9-cis-retinoic acid as a single agent and in combination with tamoxifen

1 reference

12 December 2020

Cancer chemopreventive activity of Xanthohumol, a natural product derived from hop.

1 reference

12 December 2020

Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles

1 reference

12 December 2020

The 70 kilodalton heat shock protein is an inhibitor of apoptosis in prostate cancer.

1 reference

12 December 2020

Potential synergism of natural products in the treatment of cancer

1 reference

12 December 2020

Synergistic effect of green tea catechins on cell growth and apoptosis induction in gastric carcinoma cells

1 reference

12 December 2020

Opposing action of curcumin and green tea polyphenol in human keratinocytes

1 reference

12 December 2020

Quantitation of chemopreventive synergism between (-)-epigallocatechin-3-gallate and curcumin in normal, premalignant and malignant human oral epithelial cells

1 reference

12 December 2020

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

12 December 2020

Prevention of cancer in the next millennium: Report of the Chemoprevention Working Group to the American Association for Cancer Research

1 reference

12 December 2020

Individual and interactive effects of apigenin analogs on G2/M cell-cycle arrest in human colon carcinoma cell lines

1 reference

12 December 2020

Synergy among phytochemicals within crucifers: does it translate into chemoprotection?

1 reference

12 December 2020

Green tea polyphenol and curcumin inversely regulate human involucrin promoter activity via opposing effects on CCAAT/enhancer-binding protein function

1 reference

12 December 2020

Targeting multiple signal pathways by chemopreventive agents for cancer prevention and therapy

1 reference

12 December 2020

Vegetables affect the expression of genes involved in carcinogenic and anticarcinogenic processes in the lungs of female C57BL/6 mice.

1 reference

12 December 2020

Inhibition of orthotopic growth and metastasis of androgen-sensitive human prostate tumors in mice by bioactive soybean components

1 reference

12 December 2020

Combined inhibition of estrogen‐dependent human breast carcinoma by soy and tea bioactive components in mice

1 reference

12 December 2020

Flavonoid quercetin, but not apigenin or luteolin, induced apoptosis in human myeloid leukemia cells and their resistant variants.

1 reference

12 December 2020

Xenobiotic-inducible transcription of cytochrome P450 genes.

1 reference

12 December 2020

Predicting the physiological relevance of in vitro cancer preventive activities of phytochemicals.

1 reference

12 December 2020

The combined use of the CALUX bioassay and the HRGC/HRMS method for the detection of novel dioxin sources and new dioxin-like compounds

1 reference

12 December 2020

Clinical trials in cancer prevention: current results and perspectives for the future

1 reference

12 December 2020

Vegetables Affect the Expression of Genes Involved in Anticarcinogenic Processes in the Colonic Mucosa of C57Bl/6 Female Mice

1 reference

12 December 2020

Synergistic effects of (-)-epigallocatechin gallate with sulindac against colon carcinogenesis of rats treated with azoxymethane.

1 reference

12 December 2020

Isothiocyanates in cancer prevention

1 reference

12 December 2020

Cell Surface NADH Oxidases (ECTO-NOX Proteins) with Roles in Cancer, Cellular Time-keeping, Growth, Aging and Neurodegenerative Diseases

1 reference

12 December 2020

Reversal of hypermethylation and reactivation of p16INK4a, RARbeta, and MGMT genes by genistein and other isoflavones from soy.

1 reference

12 December 2020

Head and neck cancer: a case for inhibition by isothiocyanates and indoles from cruciferous vegetables

1 reference

12 December 2020

Induction of cancer cell apoptosis by flavonoids is associated with their ability to inhibit fatty acid synthase activity.

1 reference

12 December 2020

Unravelling the Total Antioxidant Capacity of Pinotage Wines: Contribution of Phenolic Compounds

1 reference

12 December 2020

Quantity and variety of fruit and vegetable consumption and cancer risk

1 reference

12 December 2020

Quercetin decreases the expression of ErbB2 and ErbB3 proteins in HT-29 human colon cancer cells

1 reference

12 December 2020

Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

1 reference

12 December 2020

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

1 reference

12 December 2020

Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers.

1 reference

12 December 2020

10.1007/S00394-008-2006-Y

Identifiers

DOI

1 reference

18 August 2017

1 reference

PubMed ID

18458834