(Q37157378)

18 August 2017

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title

Impact of irradiation on the safety and quality of poultry and meat products: a review (English)

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18 August 2017

Corliss A O'Bryan

1

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18 August 2017

Philip G Crandall

series ordinal

2

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18 August 2017

Steven C Ricke

series ordinal

3

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18 August 2017

Dennis G Olson

series ordinal

4

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18 August 2017

publication date

1 May 2008

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Critical Reviews in Food Science and Nutrition

18 August 2017

published in

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18 August 2017

volume

48

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18 August 2017

issue

5

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18 August 2017

page(s)

442-457

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Ionizing radiation and antioxidants affect volatile sulfur compounds, lipid oxidation, and color of ready-to-eat Turkey bologna

18 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Hepatitis A transmitted by food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Metabolism by rats of 2-dodecylcyclobutanone, a radiolytic compound present in irradiated beef.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Biological effects of oxysterols: current status

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Effects of gamma irradiation on the survival of Listeria monocytogenes and on its growth at refrigeration temperature in poultry and red meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Calicivirus inactivation by nonionizing (253.7-nanometer-wavelength [UV]) and ionizing (gamma) radiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Quality characteristics of irradiated turkey breast rolls formulated with plum extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Survival and growth of Listeria monocytogenes on irradiated poultry carcasses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Sensitivity of Campylobacter spp. to irradiation in poultry meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Shelf life of ground beef patties treated by gamma radiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Cholesterol oxides: their occurrence and methods to prevent their generation in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

2-Dodecylcyclobutanone Does Not Induce Mutations in the Escherichia coli Tryptophan Reverse Mutation Assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

2-Dodecylcyclobutanone does not induce mutations in the Salmonella mutagenicity test or intrachromosomal recombination in Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Irradiation and modified atmosphere packaging for the control of Listeria monocytogenes on turkey meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

An outbreak of hepatitis A associated with green onions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Effect of irradiation on the quality of turkey ham during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701425698

10.1080/10408390701425698

21 January 2018

Identifiers

DOI

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18 August 2017

1 reference