(Q37162725)

18 August 2017

1 reference

title

Obesity and the community food environment: a systematic review (English)

1 reference

18 August 2017

0 references

1 reference

Joanna E Holsten

1

1 reference

PubMed ID

18477414

18 August 2017

language of work or name

English

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publication date

14 May 2008

1 reference

18 August 2017

Public Health Nutrition

1 reference

18 August 2017

12

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18 August 2017

3

1 reference

18 August 2017

397-405

1 reference

You are where you shop: grocery store locations, weight, and neighborhoods

18 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Minisymposium on obesity: overview and some strategic considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Environmental interventions to promote vegetable and fruit consumption among youth in school settings

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Cross-national comparison of environmental and policy correlates of obesity in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

What constitutes an obesogenic environment in rural communities?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Proximity of supermarkets is positively associated with diet quality index for pregnancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Out-of-home food outlets and area deprivation: case study in Glasgow, UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

An ecological study of the relationship between social and environmental determinants of obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Obesity and the built environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Healthy nutrition environments: concepts and measures

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Getting evidence into policy and practice to address health inequalities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Are fast food restaurants an environmental risk factor for obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

Family food environment and dietary behaviors likely to promote fatness in 5–6 year-old children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

The relation between dietary change and rising US obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Modifiable environmental and behavioral determinants of overweight among children and adolescents: report of a workshop

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Obesity and the environment: where do we go from here?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Overweight and obesity in the United States: prevalence and trends, 1960-1994

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

African Americans' access to healthy food options in South Los Angeles restaurants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Associations of neighborhood characteristics with the location and type of food stores

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

McDonald's restaurants and neighborhood deprivation in Scotland and England

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Targeting interventions for ethnic minority and low-income populations.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Investigating neighborhood and area effects on health

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Environmental measures of physical activity supports: perception versus reality

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Validity of body mass index compared with other body-composition screening indexes for the assessment of body fatness in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Body mass index in elementary school children, metropolitan area food prices and food outlet density

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002267

7 January 2021

10.1017/S1368980008002267

Identifiers

DOI

1 reference

18 August 2017

1 reference

PubMed ID

18477414