(Q35592646)

9 August 2017

1 reference

title

Environmental interventions to promote vegetable and fruit consumption among youth in school settings (English)

1 reference

9 August 2017

1 reference

Simone A French

1

1 reference

PubMed ID

14636793

9 August 2017

Gloria Stables

series ordinal

2

1 reference

PubMed ID

14636793

9 August 2017

language of work or name

English

0 references

publication date

1 December 2003

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9 August 2017

1 reference

9 August 2017

37

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9 August 2017

6 Pt 1

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9 August 2017

593-610

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Vegetables, fruit, and cancer. I. Epidemiology

9 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Fruit and vegetable intakes of children and adolescents in the United States.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

5 a day for better health: A new research initiative

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Environmental influences on eating and physical activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Environmental and policy approaches to cardiovascular disease prevention through nutrition: opportunities for state and local action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

How do children's eating patterns and food choices change over time? Results from a cohort study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

The Peterborough Schools Nutrition Project: a multiple intervention programme to improve school-based eating in secondary schools

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Fat and sugar levels are high in snacks purchased from student stores in middle schools

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

The association of the school food environment with dietary behaviors of young adolescents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Effect of a La Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Food environment in secondary schools: a la carte, vending machines, and food policies and practices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Availability of foods in high schools: is there cause for concern?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Effect of a fruit and vegetable subscription in Danish schools.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Randomized intervention to increase children's selection of low-fat foods in school lunches

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.09.007

10.1016/J.YPMED.2003.09.007

7 January 2021

Identifiers

DOI

1 reference

9 August 2017

1 reference

PubMed ID

14636793