(Q37170824)

English

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

scientific article published on 20 April 2009

Statements

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans (English)
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Kimber L Stanhope
Jean Marc Schwarz
Steven C Griffen
Andrew A Bremer
Artem Dyachenko
John P McGahan
Anthony Seibert
Ronald M Krauss
Seiko Otokozawa
Katsuyuki Nakajima
Takamitsu Nakano
Marc K Hellerstein

Identifiers

 
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