(Q37210843)

19 August 2017

Celiac disease: advances in treatment via gluten modification (English)

1 reference

19 August 2017

Samantha Stoven

1

1 reference

19 August 2017

Joseph A Murray

series ordinal

2

1 reference

19 August 2017

Eric Marietta

series ordinal

3

1 reference

19 August 2017

language of work or name

English

0 references

publication date

19 June 2012

1 reference

Clinical Gastroenterology and Hepatology

19 August 2017

1 reference

19 August 2017

10

1 reference

19 August 2017

8

1 reference

19 August 2017

859-862

1 reference

Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

The effects of ALV003 pre-digestion of gluten on immune response and symptoms in celiac disease in vivo

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

A food-grade enzyme preparation with modest gluten detoxification properties

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Combination enzyme therapy for gastric digestion of dietary gluten in patients with celiac sprue

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: implications for coeliac disease

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Highly efficient gluten degradation with a newly identified prolyl endoprotease: implications for celiac disease

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Wheat deficient in gliadins: promising tool for treatment of coeliac disease

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Safety, tolerability, and activity of ALV003: results from two phase 1 single, escalating-dose clinical trials

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Mapping of gluten T-cell epitopes in the bread wheat ancestors: implications for celiac disease

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3788609

Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients

4 December 2018

1 reference

12 December 2020

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

1 reference

12 December 2020

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

1 reference

12 December 2020

Searching for wheat plants with low toxicity in celiac disease: Between direct toxicity and immunologic activation

1 reference

12 December 2020

The copolymer P(HEMA-co-SS) binds gluten and reduces immune response in gluten-sensitized mice and human tissues

1 reference

12 December 2020

10.1016/J.CGH.2012.06.005

Identifiers

DOI

1 reference

19 August 2017

1 reference

19 August 2017

1 reference