Wikidata

(Q57804170)

English

Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

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title
Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study (English)
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author
Carlo Giuseppe Rizzello
object named as
Carlo Giuseppe Rizzello
series ordinal
4
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Raffaella Di Cagno
object named as
Raffaella Di Cagno
series ordinal
1
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Maria De Angelis
object named as
Maria De Angelis
series ordinal
5
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Marco Gobbetti
object named as
Marco Gobbetti
series ordinal
8
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Salvatore Cucchiara
object named as
Salvatore Cucchiara
series ordinal
9
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author name string
Maria Barbato
series ordinal
2
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Chiara Di Camillo
series ordinal
3
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Giammaria Giuliani
series ordinal
6
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Massimo De Vincenzi
series ordinal
7
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publication date
December 2010
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volume
51
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issue
6
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page(s)
777-783
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