(Q37230957)
Statements
Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]) (English)
Martha L Daviglus
Elizabeth Mayer-Davis
Ka He
Kiang Liu
Nancy Swords Jenny
Rui Jiang
David Siscovick
David Herrington
4 March 2009
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