(Q37246105)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4624215%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

title

Susceptibility of cheese and yoghurt starter bacteria to antibiotics (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4624215%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

Susceptibility of Cheese and Yoghurt Starter Bacteria to Antibiotics (English)

1 reference

10.1128/AM.23.5.960-965.1972

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.23.5.960-965.1972

13 February 2023

0 references

0 references

1 reference

T. M. Cogan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4624215

13 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4624215

13 February 2023

publication date

1 May 1972

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4624215%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

1 October 2019

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4624215/pdf/?tool=EBI

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4624215

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4624215/?tool=EBI

13 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4624215

https://europepmc.org/articles/PMC380480

13 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4624215

https://europepmc.org/articles/PMC380480?pdf=render

13 February 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4624215

https://journals.asm.org/doi/pdf/10.1128/am.23.5.960-965.1972

13 February 2023

1 reference

10.1128/AM.23.5.960-965.1972

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.23.5.960-965.1972

13 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4624215%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

volume

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4624215%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4624215%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

page(s)

960-965

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4624215%20AND%20SRC:MED&resulttype=core&format=json

Carbohydrate metabolism of lactic acid cultures. 3. Glycolytic enzymes of Streptococcus lactis and their sensitivity to antibiotics

1 October 2019

cites work

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/4624215

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Factors affecting the loss of antibiotic activity in milk

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/4624215

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AM.23.5.960-965.1972

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4624215

13 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4624215%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

1 reference