(Q37288199)

English

Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias

scientific article published on June 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

1 reference

Europe PubMed Central

Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

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author name string

David J A Jenkins

1

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Andrea R Josse

2

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Paul Dorian

3

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Michael L Burr

4

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Roxanne LaBelle Trangmar

5

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Cyril W C Kendall

6

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Stephen C Cunnane

7

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

publication date

1 June 2008

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Europe PubMed Central

PubMed publication ID

19 August 2017

Journal of the American College of Nutrition

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Europe PubMed Central

PubMed publication ID

19 August 2017

27

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Europe PubMed Central

PubMed publication ID

19 August 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

367-378

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

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21 January 2018

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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21 January 2018

Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain

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21 January 2018

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

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21 January 2018

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

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21 January 2018

Omega-3 fatty acids in inflammation and autoimmune diseases

1 reference

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21 January 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

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21 January 2018

Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer

1 reference

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21 January 2018

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

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21 January 2018

Effects of eicosapentaenoic acid on cardiovascular events in Japanese patients with hypercholesterolemia: rationale, design, and baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS)

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

1 reference

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21 January 2018

Does fish oil lower blood pressure? A meta-analysis of controlled trials

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21 January 2018

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

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21 January 2018

Effect of omega-3 fatty acids on the vascular response to angiotensin in normotensive men.

1 reference

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21 January 2018

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

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21 January 2018

Reduction in Homocysteine by n–3 Polyunsaturated Fatty Acids after 1 Year in a Randomised Double-Blind Study following an Acute Myocardial Infarction: No Effect on Endothelial Adhesion Properties

1 reference

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21 January 2018

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Supplementation with omega3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteers

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Dietary factors that promote or retard inflammation

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Glu298Asp endothelial nitric oxide synthase gene polymorphism interacts with environmental and dietary factors to influence endothelial function

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

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https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Adherence to a Mediterranean diet and survival in a Greek population

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The diet and 15-year death rate in the seven countries study

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21 January 2018

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

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21 January 2018

Fish intake and risk of incident atrial fibrillation

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

1 reference

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21 January 2018

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719713

21 January 2018

Meta-analysis of the implantable cardioverter defibrillator secondary prevention trials. AVID, CASH and CIDS studies. Antiarrhythmics vs Implantable Defibrillator study. Cardiac Arrest Study Hamburg . Canadian Implantable Defibrillator Study.

1 reference

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21 January 2018

Rationale and design of the GISSI heart failure trial: a large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure

1 reference

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21 January 2018

Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes

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Impact of psychological factors on the pathogenesis of cardiovascular disease and implications for therapy

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An open-label study of nefazodone treatment of major depression in patients with congestive heart failure

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Depressive symptoms and risks of coronary heart disease and mortality in elderly Americans. Cardiovascular Health Study Collaborative Research Group

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Depression and risk of heart failure among older persons with isolated systolic hypertension

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Low levels of docosahexaenoic acid identified in acute coronary syndrome patients with depression

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty

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27 May 2022

https://opencitations.net/index/coci/api/v1/citations/10.1097/00006842-199603000-00001

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10.1080/07315724.2008.10719713

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

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https://api.fatcat.wiki/v0/release/qpomei2mc5bzrdpg5o5f4s34a4

24 November 2022

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

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