(Q37293453)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

case report

0 references

title

A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

1

Christina D Economos

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

8

Miriam Nelson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

author name string

Sara C Folta

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Jeanne Goldberg

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

David Hudson

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Jessica Collins

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Zachariah Baker

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Eliza Lawson

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

publication date

15 June 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

Preventing Chronic Disease

31 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

volume

6

1 reference

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31 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

page(s)

A102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

High body mass index for age among US children and adolescents, 2003-2006

31 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

Away-from-home food intake and risk for obesity: examining the influence of context

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

A community intervention reduces BMI z-score in children: Shape Up Somerville first year results

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

Evaluation of the Heart Smart(tm) Heart Beat Restaurant Program.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

Evaluation of the Heart Smart Restaurant Program in Saskatoon and Regina, Saskatchewan.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

Eat Smart! Ontario's Healthy Restaurant Program: focus groups with non-participating restaurant operators

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

Eating out in America, 1987-2000: trends and nutritional correlates.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

Children's patterns of macronutrient intake and associations with restaurant and home eating

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

The disease burden associated with overweight and obesity

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722387

The Pawtucket Heart Health Program: community changes in cardiovascular risk factors and projected disease risk

3 September 2018

1 reference

12 December 2020

Effect of a promotional campaign on heart-healthy menu choices in community restaurants

1 reference

12 December 2020

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

1 reference

12 December 2020

Environmental contributions to the obesity epidemic

1 reference

12 December 2020

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527574%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

PubMed publication ID

19527574

1 reference