(Q37296487)

19 August 2017

Lower eicosapentaenoic acid and higher arachidonic acid levels in Sera of young adults in the Netherlands than in Japan (English)

1 reference

19 August 2017

0 references

1 reference

K Hirai

1

1 reference

19 August 2017

R Horiuchi

2

1 reference

19 August 2017

Y Ohno

3

1 reference

19 August 2017

H Higuchi

4

1 reference

19 August 2017

Y Asano

5

1 reference

19 August 2017

1 July 2000

1 reference

Environmental Health and Preventive Medicine

19 August 2017

1 reference

19 August 2017

5

1 reference

19 August 2017

2

1 reference

19 August 2017

60-65

1 reference

Criteria for essential fatty acid deficiency in plasma as assessed by capillary column gas-liquid chromatography.

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

N-3 fatty acids and coronary heart disease: epidemiology from Eskimos to Western populations

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Omega-3 fatty acids in health and disease and in growth and development

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

The composition of food consumed by Greenland Eskimos.

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Lipid peroxides and human diseases

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin E.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

The role of lipid components of the diet in the regulation of the fatty acid composition of the rat liver endoplasmic reticulum and lipid peroxidation

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen Study).

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723547

Cardiovascular Effects of n-3 Fatty Acids

3 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF02932005

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21432199

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Can linoleic acid contribute to coronary artery disease?

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21432199

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21432199

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/BF02932005

1 reference

19 August 2017

1 reference

19 August 2017

PubMed publication ID

21432199

1 reference