(Q37304357)

19 August 2017

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title

The Mediterranean diet: rationale and evidence for its benefit (English)

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19 August 2017

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1

Michel de Lorgeril

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19 August 2017

2

Patricia Salen

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19 August 2017

1 December 2008

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Current Atherosclerosis Reports

19 August 2017

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19 August 2017

10

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19 August 2017

6

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19 August 2017

518-522

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https://scigraph.springernature.com/pub.10.1007/s11883-008-0080-5

19 August 2017

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cites work

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0080-5

Low circulating folate and vitamin B6 concentrations: risk factors for stroke, peripheral vascular disease, and coronary artery disease. European COMAC Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0080-5

Atherosclerosis and the two faces of endothelial nitric oxide synthase

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0080-5

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0080-5

Diet and the prevention of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0080-5

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0080-5

Alcohol and long-term prognosis after a first acute myocardial infarction: the SHEEP study

21 January 2018

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12 December 2020

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

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12 December 2020

Dynamics of cardiovascular and all-cause mortality in Western and Eastern Europe between 1970 and 2000.

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12 December 2020

Control of bias in dietary trial to prevent coronary recurrences: The Lyon Diet Heart Study.

1 reference

12 December 2020

Moderate alcohol consumption and the risk of sudden cardiac death among US male physicians

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12 December 2020

Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An update

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12 December 2020

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

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12 December 2020

Sudden cardiac death in the United States, 1989 to 1998.

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12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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12 December 2020

Factors associated with findings of published trials of drug-drug comparisons: why some statins appear more efficacious than others

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12 December 2020

Nutritional composition of selected wild plants in the diet of Crete

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12 December 2020

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

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12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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12 December 2020

Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects

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12 December 2020

Protective effect of fruits and vegetables on development of stroke in men

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12 December 2020

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

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12 December 2020

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

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12 December 2020

Prior alcohol consumption and mortality following acute myocardial infarction

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12 December 2020

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

The 'diet heart' hypothesis in secondary prevention of coronary heart disease

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12 December 2020

Folate and cardiovascular disease. Why we need a trial now

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12 December 2020

Oslo Study Diet and Antismoking Trial. Results after 102 months

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12 December 2020

A genomic explanation connecting "Mediterranean diet", olive oil and cancer: oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of inhibitory "PEA3 transcription factor-PEA3 DNA binding site" complexes at the Her-2/neu (

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12 December 2020

Alcoholic beverage preference, 29-year mortality, and quality of life in men in old age.

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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12 December 2020

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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12 December 2020

Effects of omega-3 fatty acids on cancer risk: a systematic review

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12 December 2020

Cardioprotective effect of chronic low dose ethanol drinking: insights into the concept of ethanol preconditioning

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12 December 2020

Meta-analysis of wine and beer consumption in relation to vascular risk

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12 December 2020

Cholesterol lowering and mortality: time for a new paradigm?

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12 December 2020

Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group.

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12 December 2020

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

1 reference

12 December 2020

Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies

1 reference

12 December 2020

Components of olive oil and chemoprevention of colorectal cancer

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

12 December 2020

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

1 reference

12 December 2020

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

12 December 2020

10.1007/S11883-008-0080-5

Identifiers

DOI

1 reference

19 August 2017

1 reference

PubMed ID

18937900