(Q37304366)

19 August 2017

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title

Nuts as part of a healthy cardiovascular diet (English)

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19 August 2017

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Stephen D Nash

1

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PubMed ID

18937902

19 August 2017

David T Nash

series ordinal

2

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19 August 2017

1 December 2008

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Current Atherosclerosis Reports

19 August 2017

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19 August 2017

10

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19 August 2017

6

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19 August 2017

529-535

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https://scigraph.springernature.com/pub.10.1007/s11883-008-0082-3

19 August 2017

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cites work

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

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https://api.crossref.org/works/10.1007%2FS11883-008-0082-3

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0082-3

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0082-3

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0082-3

Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0082-3

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0082-3

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

21 January 2018

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12 December 2020

Serum lipid profiles in Japanese women and men during consumption of walnuts

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12 December 2020

Amino acids, arginase and nitric oxide in vascular health

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12 December 2020

Almonds and postprandial glycemia--a dose-response study

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12 December 2020

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

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12 December 2020

The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. Cholesterol and Recurrent Events Trial investigators

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12 December 2020

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

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12 December 2020

Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study

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12 December 2020

Effects of chronic peanut consumption on energy balance and hedonics

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12 December 2020

Edible nuts and metabolic health

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12 December 2020

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

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12 December 2020

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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12 December 2020

Anti-atherogenic effect of nuts: is the answer NO?

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12 December 2020

Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts

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12 December 2020

Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

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12 December 2020

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus

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12 December 2020

The postprandial effect of components of the Mediterranean diet on endothelial function

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A potential decline in life expectancy in the United States in the 21st century

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12 December 2020

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

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12 December 2020

Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men

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12 December 2020

Almonds vs complex carbohydrates in a weight reduction program

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12 December 2020

Reinventing type 2 diabetes: pathogenesis, treatment, and prevention

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12 December 2020

Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies

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12 December 2020

Vascular protection by dietary polyphenols

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12 December 2020

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

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12 December 2020

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

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12 December 2020

Nut and peanut butter consumption and risk of type 2 diabetes in women

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12 December 2020

Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women

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12 December 2020

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

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12 December 2020

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

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12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

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12 December 2020

Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans

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12 December 2020

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

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12 December 2020

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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12 December 2020

Final report on the aspirin component of the ongoing Physicians' Health Study

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12 December 2020

Trends in intake of energy and macronutrients--United States, 1971-2000.

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12 December 2020

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

12 December 2020

A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women

1 reference

12 December 2020

Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health

1 reference

12 December 2020

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

1 reference

12 December 2020

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

12 December 2020

Diet for preventing cardiovascular diseases: light from Ancel Keys, distinguished centenarian scientist

1 reference

12 December 2020

10.1007/S11883-008-0082-3

Identifiers

DOI

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19 August 2017

1 reference

PubMed ID

18937902