(Q44038949)

29 November 2017

Serum lipid profiles in Japanese women and men during consumption of walnuts (English)

1 reference

29 November 2017

Iwamoto M

1

1 reference

29 November 2017

Imaizumi K

2

1 reference

29 November 2017

Sato M

3

1 reference

29 November 2017

Hirooka Y

4

1 reference

29 November 2017

Sakai K

5

1 reference

29 November 2017

Takeshita A

6

1 reference

29 November 2017

Kono M

7

1 reference

29 November 2017

1 July 2002

1 reference

European Journal of Clinical Nutrition

29 November 2017

1 reference

29 November 2017

56

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29 November 2017

7

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29 November 2017

629-637

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601400

29 November 2017

0 references

cites work

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: effect of lactic acid and beta-lactoglobulin on the antiperoxidative action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Single vertical spin density gradient ultracentrifugation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Effects of sex and ethnicity on responses to a low-fat diet: a study of African Americans and whites

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Automated immunoturbidimetric analysis of six plasma apolipoproteins: correlation with radial immunodiffusion assays

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Effects of long-term feeding of marine oils with different positional distribution of eicosapentaenoic and docosahexaenoic acids on lipid metabolism, eicosanoid production, and platelet aggregation in hypercholesterolemic rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Dietary saturated fatty acids and low-density or high-density lipoprotein cholesterol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Nuts: a new protective food against coronary heart disease.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Rapid isolation of lipoproteins and assessment of their peroxidation by high-performance liquid chromatography postcolumn chemiluminescence

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601400

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601400

1 reference

29 November 2017

1 reference