(Q37320017)

19 August 2017

1 reference

title

Chocolate at heart: the anti-inflammatory impact of cocoa flavanols (English)

1 reference

19 August 2017

0 references

1

Carlo Selmi

1 reference

19 August 2017

5

M Eric Gershwin

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19 August 2017

4

Carl L Keen

1 reference

19 August 2017

Claudio A Cocchi

2

1 reference

19 August 2017

Mario Lanfredini

series ordinal

3

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19 August 2017

publication date

1 November 2008

1 reference

Molecular Nutrition and Food Research

19 August 2017

published in

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19 August 2017

volume

52

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19 August 2017

issue

11

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19 August 2017

page(s)

1340-1348

1 reference

Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-kappa B activation

19 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700435

Spleen lymphocyte function modulated by a cocoa-enriched diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700435

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700435

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700435

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700435

21 January 2018

Identifiers

DOI

10.1002/MNFR.200700435

1 reference

19 August 2017

1 reference