(Q37328783)

19 August 2017

Intakes of fruits, vegetables and carbohydrate and the risk of CVD. (English)

1 reference

19 August 2017

Kaumudi J Joshipura

1

0 references

Graham Colditz

object named as

Graham Colditz

series ordinal

7

0 references

Frank B. Hu

series ordinal

4

object named as

Frank B Hu

1 reference

19 August 2017

8

Walter C Willett

1 reference

19 August 2017

5

Eric B Rimm

1 reference

19 August 2017

6

Meir J Stampfer

1 reference

19 August 2017

2

Hsin-Chia Hung

1 reference

19 August 2017

Tricia Y Li

3

1 reference

PMC publication ID

2736062

19 August 2017

language of work or name

English

0 references

publication date

15 April 2008

1 reference

19 August 2017

Public Health Nutrition

1 reference

19 August 2017

12

1 reference

19 August 2017

1

1 reference

19 August 2017

115-121

1 reference

Low-carbohydrate-diet score and the risk of coronary heart disease in women

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Popular weight reduction diets

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Prospective study of major dietary patterns and stroke risk in women

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Dietary fat intake and the risk of coronary heart disease in women

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Flavonoid intake and coronary mortality in Finland: a cohort study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Vitamin E consumption and the risk of coronary heart disease in men.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Meta-analysis in clinical trials

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

26 June 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002036

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002036

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002036

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736062

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

2 September 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002036

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women

21 January 2018

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

Mailed dietary surveys: response rates, error rates, and the effect of omitted food items on nutrient values

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

Peripheral artery disease and cardiovascular risk factors in the elderly. The Honolulu Heart Program

1 reference

12 December 2020

10.1017/S1368980008002036

Identifiers

DOI

1 reference

19 August 2017

1 reference

PMC publication ID

2736062

19 August 2017

PubMed publication ID

18410704

1 reference

PMC publication ID

2736062