(Q37369194)

20 August 2017

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title

Oral strategies to supplement older adults' dietary intakes: comparing the evidence (English)

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20 August 2017

Heidi J Silver

1

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20 August 2017

publication date

1 January 2009

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20 August 2017

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20 August 2017

volume

67

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20 August 2017

issue

1

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20 August 2017

page(s)

21-31

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Individualized feeding assistance care for nursing home residents: staffing requirements to implement two interventions.

20 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00131.X

Taste and Smell in Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00131.X

Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00131.X

Effect of a multivitamin and mineral supplement on infection and quality of life. A randomized, double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00131.X

Dietary intake, dietary patterns, and changes with age: an epidemiological perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00131.X

Meta-analysis: protein and energy supplementation in older people.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00131.X

A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00131.X

10.1111/J.1753-4887.2008.00131.X

21 January 2018

Identifiers

DOI

1 reference

20 August 2017

1 reference