(Q48682465)

14 February 2018

title

Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents. (English)

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14 February 2018

author name string

Mathey MF

1

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14 February 2018

Siebelink E

2

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14 February 2018

de Graaf C

3

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14 February 2018

Van Staveren WA

4

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14 February 2018

language of work or name

English

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publication date

1 April 2001

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14 February 2018

The Journals of Gerontology

published in

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14 February 2018

volume

56

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14 February 2018

issue

4

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14 February 2018

page(s)

M200-5

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14 February 2018

Recent weight loss is related to short-term mortality in nursing homes

cites work

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Factors associated with low body mass index and weight loss in nursing home residents

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Nutritional issues in nursing home care

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Taste and appetite regulation in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Perception of taste and smell in elderly persons

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Effect of sucrose in breakfast items on pleasantness and food intake in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Do chemosensory changes influence food intake in the elderly?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Taste preferences and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Impaired sensory functioning in elders: the relation with its potential determinants and nutritional intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Understanding anorexia in the elderly: formulating biopsychological research strategies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Use of flavor-amplified foods to improve nutritional status in elderly patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F56.4.M200

21 January 2018

Identifiers

DOI

10.1093/GERONA/56.4.M200

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14 February 2018

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14 February 2018