(Q38560372)

4 September 2017

title

Effect of sucrose in breakfast items on pleasantness and food intake in the elderly (English)

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4 September 2017

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De Jong N

1

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4 September 2017

De Graaf C

series ordinal

2

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4 September 2017

Van Staveren WA

series ordinal

3

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4 September 2017

language of work or name

English

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publication date

1 December 1996

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4 September 2017

published in

Physiology & Behavior

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4 September 2017

volume

60

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4 September 2017

issue

6

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4 September 2017

page(s)

1453-1462

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Uniformity of olfactory loss in aging

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

The amount eaten in meals by humans is a power function of the number of people present

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Sensory perception and pleasantness of food flavors in elderly subjects

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Psychophysical and psychohedonic functions of four common food flavours in elderly subjects

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Olfactory dysfunction and related nutritional risk in free-living, elderly women

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Social facilitation of food intake is mediated by meal duration

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Dietary assessment of patients with chemosensory disorders

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Dietary evaluation of patients with smell and/or taste disorders

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Methodology and theory in human eating research

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Real people, real foods, real eating situations: real problems and real advantages

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Nutrition and chemosensory perception in the elderly

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Appetite, hunger, and satiety in the elderly

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Perception of taste and smell in elderly persons

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Flavor enhancement of foods for the elderly can reverse anorexia

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Changes in taste and flavor in aging

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Taste thresholds: quality specific variation with human aging

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

Distractibility in dieters and nondieters: an alternative view of "externality".

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900306-X

7 January 2021

10.1016/S0031-9384(96)00306-X

Identifiers

DOI

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4 September 2017

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