(Q37401456)

English

Symposium on 'The challenge of translating nutrition research into public health nutrition'. Session 5: Nutrition communication. The challenge of effective food risk communication.

scientific article published on 26 February 2009

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243666%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference

Europe PubMed Central

Symposium on 'The challenge of translating nutrition research into public health nutrition'. Session 5: Nutrition communication. The challenge of effective food risk communication (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243666%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

0 references

risk communication

1 reference

based on heuristic

inferred from title

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243666%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author name string

Aileen McGloin

1

1 reference

Europe PubMed Central

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22 January 2020

Eibhlin Hudson

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243666%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Pat Wall

4

1 reference

Europe PubMed Central

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22 January 2020

publication date

26 February 2009

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22 January 2020

Proceedings of the Nutrition Society

1 reference

Europe PubMed Central

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22 January 2020

68

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22 January 2020

2

1 reference

Europe PubMed Central

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22 January 2020

135-141

1 reference

Europe PubMed Central

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22 January 2020

Perceived behavioural control, unrealistic optimism and dietary change: an exploratory study.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

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Accuracy and optimism in smokers' beliefs about quitting

1 reference

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Consumer perceptions of food safety risk, control and responsibility.

1 reference

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How ordinary people in Great Britain perceive the health risks of smoking

1 reference

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Health behaviour, risk awareness and emotional well-being in students from Eastern Europe and Western Europe.

1 reference

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21 January 2018

Optimistic biases about personal risks

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Do adolescents appreciate the risks of smoking? Evidence from a national survey.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Perception of risk

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Factors in risk perception

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

The public and effective risk communication

1 reference

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21 January 2018

Communicating about the risks and benefits of genetically modified foods: the mediating role of trust.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Risk perception and communication unplugged: twenty years of process.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

A 10-year retrospective of research in health mass media campaigns: where do we go from here?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Global assessment of organic contaminants in farmed salmon

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Lay people's perception of food hazards: comparing aggregated data and individual data

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

The media and genetically modified foods: evidence in support of social amplification of risk.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Risk communication, the West Nile virus epidemic, and bioterrorism: responding to the communication challenges posed by the intentional or unintentional release of a pathogen in an urban setting

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Public understanding of food risks in four European countries: a qualitative study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Margarine intake and risk of nonfatal acute myocardial infarction in Italian women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Rating the Risks

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Newspaper reporting of hazards in the UK and Sweden

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

21 January 2018

Perception of hazards: the role of social trust and knowledge

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

7 January 2021

based on heuristic

inferred from DOI database lookup

Trust, emotion, sex, politics, and science: surveying the risk-assessment battlefield.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

7 January 2021

based on heuristic

inferred from DOI database lookup

Ethical issues in risk communication: continuing the discussion.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

7 January 2021

based on heuristic

inferred from DOI database lookup

Relative influence of positive and negative information in impression formation and persistence

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

7 January 2021

based on heuristic

inferred from DOI database lookup

Agriculture and the food industry in the information age

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of risk communication on risk perceptions: the significance of individual differences.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

7 January 2021

based on heuristic

inferred from DOI database lookup

Socioeconomic determinants of health- and food safety-related risk perceptions

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

7 January 2021

based on heuristic

inferred from DOI database lookup

Psychological determinants of reactions to food risk messages

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109001153

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0029665109001153

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243666%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243666%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

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