(Q53665475)

17 May 2018

title

The media and genetically modified foods: evidence in support of social amplification of risk. (English)

1 reference

17 May 2018

0 references

1

Lynn J Frewer

1 reference

17 May 2018

author name string

Susan Miles

series ordinal

2

1 reference

17 May 2018

Roy Marsh

series ordinal

3

1 reference

17 May 2018

publication date

1 August 2002

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17 May 2018

published in

Risk Analysis

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17 May 2018

volume

22

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17 May 2018

issue

4

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17 May 2018

page(s)

701-711

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17 May 2018

The Social Amplification of Risk: A Conceptual Framework

cites work

1 reference

https://api.crossref.org/works/10.1111%2F0272-4332.00062

Have lessons been learned from the UK bovine spongiform encephalopathy (BSE) epidemic?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F0272-4332.00062

How could the BSE crisis affect nutrient intake? Comparison of beef and non-beef eating meat eaters from the UK Women's Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F0272-4332.00062

Public perceptions of the potential hazards associated with food production and food consumption: an empirical study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F0272-4332.00062

Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F0272-4332.00062

Factors in risk perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F0272-4332.00062

21 January 2018

Identifiers

DOI

10.1111/0272-4332.00062

1 reference

17 May 2018

release_ye73chx3pfhbne5wcpya6bx3mi

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ye73chx3pfhbne5wcpya6bx3mi

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

17 May 2018