(Q37417151)

20 August 2017

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title

Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs? (English)

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20 August 2017

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Doris Marko

4

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author name string

Sarah Thomasset

1

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20 August 2017

Nicole Teller

2

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Hong Cai

3

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David P Berry

5

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William P Steward

6

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Andreas J Gescher

7

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20 August 2017

publication date

18 March 2009

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Cancer Chemotherapy and Pharmacology

20 August 2017

published in

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20 August 2017

volume

64

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20 August 2017

issue

1

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20 August 2017

page(s)

201-211

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https://scigraph.springernature.com/pub.10.1007/s00280-009-0976-y

20 August 2017

exact match

0 references

cites work

Isothiocyanates and freeze-dried strawberries as inhibitors of esophageal cancer.

1 reference

https://api.crossref.org/works/10.1007%2FS00280-009-0976-Y

Crossref

reference URL

Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00280-009-0976-Y

Crossref

reference URL

Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins

21 January 2018

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF025781X

Identifiers

DOI

10.1007/S00280-009-0976-Y

1 reference

20 August 2017

1 reference