(Q37423107)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

title

Major tobacco companies have technology to reduce carcinogen levels but do not apply it to popular smokeless tobacco products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Irina Stepanov

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

3

Dorothy K Hatsukami

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

publication date

7 October 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

volume

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

page(s)

443

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

Preformed N-nitroso compounds in foods and beverages

15 February 2020

cites work

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3876954

Surveillance of moist snuff: total nicotine, moisture, pH, un-ionized nicotine, and tobacco-specific nitrosamines

6 September 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3876954

Decreased levels of tobacco-specific N-nitrosamines in moist snuff on the Swedish market

2 September 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3876954

Tobacco‐specific nitrosamines in new tobacco products

2 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20930058

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1136/TC.2010.037648

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20930058%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

PubMed publication ID

20930058

1 reference