(Q37476137)

20 August 2017

Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis (English)

1 reference

20 August 2017

0 references

Streptococcus lactis

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

7 March 2024

phospholipids

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

7 March 2024

lipid metabolism

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

7 March 2024

1 reference

https://api.crossref.org/works/10.1128/JB.83.4.806-810.1962

7 March 2024

author name string

P. MACLEOD

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

7 March 2024

R. G. JENSEN

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

7 March 2024

G. W. GANDER

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

7 March 2024

J. SAMPUGNA

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

7 March 2024

language of work or name

English

0 references

publication date

1 April 1962

1 reference

PMC publication ID

279360

full work available at URL

20 August 2017

https://jb.asm.org/content/jb/83/4/806.full.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14468026/?tool=EBI

7 March 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14468026/pdf/?tool=EBI

7 March 2024

file format

Portable Document Format

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

https://europepmc.org/articles/PMC279360

7 March 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

https://europepmc.org/articles/PMC279360?pdf=render

7 March 2024

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14468026

https://journals.asm.org/doi/pdf/10.1128/jb.83.4.806-810.1962

7 March 2024

1 reference

https://api.crossref.org/works/10.1128/JB.83.4.806-810.1962

7 March 2024

published in

Journal of Bacteriology

1 reference

20 August 2017

83

1 reference

20 August 2017

806-810

1 reference

A simple method for the isolation and purification of total lipides from animal tissues

20 August 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=279360

The chemical nature of the fatty acids of Lactobacillus arabinosus.

23 August 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=279360

The chemical nature of the fatty acids of Lactobacillus casei

2 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/14468026

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The separation of complex lipide mixtures by the use of silicic acid chromatography

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/14468026

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Qualitative and quantitative determination of the fatty acids by gas-liquid chromatography

2

1 reference

https://api.crossref.org/works/10.1128/JB.83.4.806-810.1962

[On thin layer chromatography of cerebral lipids, their conversion and decomposition products]

7 March 2024

3

1 reference

https://api.crossref.org/works/10.1128/JB.83.4.806-810.1962

THE CHEMICAL NATURE OF THE FATTY ACIDS OF LACTOBACILLUS CASEI

7 March 2024

10

1 reference

https://api.crossref.org/works/10.1128/JB.83.4.806-810.1962

7 March 2024

Identifiers

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14468026

7 March 2024

1 reference

PMC publication ID

279360

20 August 2017

1 reference

PMC publication ID

279360