(Q37483303)

English

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

scientific article published on June 2009

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PubMed publication ID

19444093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

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28 January 2020

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title

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity (English)

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stated in

Europe PubMed Central

PubMed publication ID

19444093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference

1

1 reference

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Europe PubMed Central

PubMed publication ID

19444093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

Alessandro Fiocchi

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2

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Europe PubMed Central

PubMed publication ID

19444093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1

Anna Nowak-Wegrzyn

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Europe PubMed Central

PubMed publication ID

20 August 2017

Alessandro Fiocchi

2

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Europe PubMed Central

PubMed publication ID

19444093

retrieved

20 August 2017

publication date

1 June 2009

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Europe PubMed Central

PubMed publication ID

19444093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

published in

Current Opinion in Allergy and Clinical Immunology

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PubMed publication ID

19444093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

volume

9

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Europe PubMed Central

PubMed publication ID

19444093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

issue

3

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Europe PubMed Central

PubMed publication ID

19444093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

page(s)

234-237

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Europe PubMed Central

PubMed publication ID

19444093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

Identifiers

DOI

10.1097/ACI.0B013E32832B88E7

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stated in

Europe PubMed Central

PubMed publication ID

19444093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

PubMed publication ID

19444093

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19444093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444093%20AND%20SRC:MED&resulttype=core&format=json

(Q37483303)

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

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