(Q37498900)

20 August 2017

1 reference

title

Salt and high blood pressure. (English)

1 reference

20 August 2017

Sailesh Mohan

1

1 reference

PubMed ID

19476440

20 August 2017

Norm R C Campbell

series ordinal

2

1 reference

PubMed ID

19476440

20 August 2017

language of work or name

English

0 references

publication date

2 June 2009

1 reference

20 August 2017

1 reference

20 August 2017

117

1 reference

20 August 2017

1

1 reference

20 August 2017

1-11

1 reference

Dietary sodium intake and incidence of congestive heart failure in overweight US men and women: first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

20 August 2017

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Sodium and potassium in the pathogenesis of hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Global burden of blood-pressure-related disease, 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Residual lifetime risk for developing hypertension in middle-aged women and men: The Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Controversies in hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Cholesterol, diastolic blood pressure, and stroke: 13 000 strokes in 450 000 people in 45 prospective cohorts

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Effects of different blood-pressure-lowering regimens on major cardiovascular events: results of prospectively-designed overviews of randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Achieving blood pressure goals globally: five core actions for health-care professionals. A worldwide call to action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

The 2006 Canadian Hypertension Education Program recommendations for the management of hypertension: Part II - Therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

The 2008 Canadian Hypertension Education Program recommendations for the management of hypertension: part 2 - therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

How Far Should Salt Intake Be Reduced?

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Dietary sodium and cardiovascular outcomes: a rational approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Salt, blood pressure and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

The effect of increased salt intake on blood pressure of chimpanzees

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Effects of chronic excess salt feeding. Induction of self-sustaining hypertension in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Cardiac hypertrophy and performance of Dahl hypertensive rats on graded salt diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Development of structural vascular changes in salt-fed rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Harmful effects of dietary salt in addition to hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary).

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Sodium intake and mortality in the NHANES II follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I).

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

The Kenyan Luo migration study: observations on the initiation of a rise in blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Molecular mechanisms of human hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Effect of longer-term modest salt reduction on blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Systematic review of long term effects of advice to reduce dietary salt in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Importance of the renin system for determining blood pressure fall with acute salt restriction in hypertensive and normotensive whites

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Sodium intake and hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643].

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Sodium intake and gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

TNF production by the medullary thick ascending limb of Henle's loop

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Effect of alterations of dietary sodium on the severity of asthma in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Salt--more adverse effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Dietary sodium, potassium, saturated fat, alcohol, and stroke mortality.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of salt intake in the management of hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Cost and health consequences of reducing the population intake of salt

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Implications of the INTERSALT study

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

An overview of randomized trials of sodium reduction and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Effect of reduced dietary sodium on blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

Salt intake and blood pressure in the general population: a controlled intervention trial in two towns

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20080207

21 January 2018

Identifiers

DOI

10.1042/CS20080207

1 reference

20 August 2017

1 reference

PubMed ID

19476440