(Q37576735)

21 August 2017

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines (English)

1 reference

21 August 2017

1

Peter Scarborough

1 reference

21 August 2017

Asha Kaur

2

1 reference

21 August 2017

3

Linda Cobiac

1 reference

21 August 2017

Alexandr Parlesak

5

1 reference

21 August 2017

7

Mike Rayner

1 reference

21 August 2017

Paul Owens

4

1 reference

PMCID

5223664

21 August 2017

Kate Sweeney

series ordinal

6

1 reference

PMCID

5223664

21 August 2017

language of work or name

1 reference

21 December 2016

1 reference

21 August 2017

1 reference

21 August 2017

6

1 reference

21 August 2017

12

1 reference

21 August 2017

e013182

1 reference

Dietary Sodium and Cardiovascular Disease Risk--Measurement Matters

21 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

The DASH diet and diet costs among ethnic and racial groups in the United States

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Aquaculture: global status and trends.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

The influence of food portion size and energy density on energy intake: implications for weight management

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Global diets link environmental sustainability and human health

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Dairy products: how they fit in nutritionally adequate diets

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

From Framingham to North Karelia: from descriptive epidemiology to public health action.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Iron bioavailability and dietary reference values

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

The Thrifty Food Plan is not thrifty when labor cost is considered

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5223664

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

1 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28003292

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28003292

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1136/BMJOPEN-2016-013182

1 reference

21 August 2017

1 reference

21 August 2017

1 reference

PMCID

5223664