(Q37617168)

21 August 2017

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title

Local food environments: they're all stocked differently (English)

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21 August 2017

Darcy A Freedman

1

0 references

publication date

1 December 2009

1 reference

American Journal of Community Psychology

21 August 2017

published in

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21 August 2017

volume

44

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21 August 2017

issue

3-4

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21 August 2017

page(s)

382-393

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Poverty and health. Prospective evidence from the Alameda County Study

21 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS10464-009-9272-6

The availability and cost of healthier food alternatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10464-009-9272-6

What Is Population Health?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10464-009-9272-6

Acculturation and coronary heart disease in Japanese-Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10464-009-9272-6

Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10464-009-9272-6

Prevalence of overweight and obesity in the United States, 1999-2004

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10464-009-9272-6

Improving the nutritional resource environment for healthy living through community-based participatory research

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10464-009-9272-6

What can be done about inequalities in health?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10464-009-9272-6

10.1007/S10464-009-9272-6

21 January 2018

Identifiers

DOI

1 reference

21 August 2017

1 reference