(Q37635893)

English

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

scientific article published on 13 March 2013

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scholarly article

1 reference

Europe PubMed Central

21 August 2017

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation (English)

1 reference

Europe PubMed Central

21 August 2017

0 references

Diode array detector

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Charalampos Proestos

object named as

Charalampos Proestos

1

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author name string

Michael Komaitis

2

1 reference

Europe PubMed Central

21 August 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

13 March 2013

1 reference

Europe PubMed Central

21 August 2017

1 reference

Europe PubMed Central

21 August 2017

2

1 reference

Europe PubMed Central

21 August 2017

1

1 reference

Europe PubMed Central

21 August 2017

90-99

1 reference

Europe PubMed Central

21 August 2017

copyright license

Creative Commons Attribution 4.0 International

13 March 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Phenolic Acids in Foods: An Overview of Analytical Methodology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

23 August 2017

Measurement of food flavonoids by high-performance liquid chromatography: A review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

23 August 2017

Naturally occurring food toxicants: phenolic substances of plant origin common in foods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

14 September 2017

Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

25 June 2018

Microwave-accelerated derivatization processes for the determination of phenolic acids by gas chromatography-mass spectrometry.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

1 September 2018

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

1 September 2018

Development and validation of a gas chromatographic-mass spectrometric method for simultaneous identification and quantification of marker compounds including bilobalide, ginkgolides and flavonoids in Ginkgo biloba L. extract and pharmaceutical prep

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

1 September 2018

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

1 September 2018

Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

1 September 2018

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302235

1 September 2018

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

1 reference

https://api.crossref.org/works/10.3390%2FFOODS2010090

21 January 2018

A multiresidue derivatization gas chromatographic assay for fifteen phenolic constituents with mass selective detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/28239100

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/28239100

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/FOODS2010090

1 reference

Europe PubMed Central

21 August 2017

1 reference

Europe PubMed Central

21 August 2017

1 reference

Europe PubMed Central

21 August 2017

ResearchGate publication ID

0 references

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