(Q37690455)

22 August 2017

Temperature effects in hydrophobic interaction chromatography (English)

1 reference

22 August 2017

1 reference

D Haidacher

1

1 reference

22 August 2017

A Vailaya

series ordinal

2

1 reference

22 August 2017

C Horváth

series ordinal

3

1 reference

22 August 2017

language of work or name

English

0 references

publication date

1 March 1996

1 reference

22 August 2017

6

1 reference

Proceedings of the National Academy of Sciences of the United States of America

inferred from page(s)

published in

1 reference

22 August 2017

93

1 reference

22 August 2017

6

1 reference

22 August 2017

2290-2295

1 reference

An equation of state describing hydrophobic interactions

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Some factors in the interpretation of protein denaturation

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

LINKED FUNCTIONS AND RECIPROCAL EFFECTS IN HEMOGLOBIN: A SECOND LOOK.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Contribution of hydration to protein folding thermodynamics. II. The entropy and Gibbs energy of hydration

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Temperature dependence of the hydrophobic interaction in protein folding

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Stability of protein structure and hydrophobic interaction.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Isoenthalpic and isoentropic temperatures and the thermodynamics of protein denaturation

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Heat capacity and entropy changes in processes involving proteins

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Stability of proteins: small globular proteins

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Thermodynamic analysis of the effect of concentrated salts on protein interaction with hydrophobic and polysaccharide columns.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Contribution to the thermodynamics of protein folding from the reduction in water-accessible nonpolar surface area.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Salt effect on hydrophobic interactions in precipitation and chromatography of proteins: an interpretation of the lyotropic series

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Preferential interactions of proteins with salts in concentrated solutions.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Salting-out in amphiphilic gels as a new approach to hydrophobic adsorption

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=39788

Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding

1 September 2018

1 reference

12 December 2020

Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects

1 reference

12 December 2020

Salt-mediated retention of proteins in hydrophobic-interaction chromatography. Application of solvophobic theory

1 reference

12 December 2020

High-performance liquid chromatography of amino acids, peptides and proteins CXV. Thermodynamic behaviour of peptides in reversed-phase chromatography

1 reference

12 December 2020

Common features of protein unfolding and dissolution of hydrophobic compounds

1 reference

12 December 2020

Hydrophobic chromatography

1 reference

12 December 2020

Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect

1 reference

12 December 2020

Protein conformational effects in hydrophobic interaction chromatography. Retention characterization and the role of mobile phase additives and stationary phase hydrophobicity

1 reference

12 December 2020

Temperature dependence of retention in reversed-phase liquid chromatography. 2. Mobile-phase considerations

1 reference

12 December 2020

Identifiers

DOI

10.1073/PNAS.93.6.2290

1 reference

22 August 2017

0 references

1 reference

22 August 2017

PubMed publication ID

8637865

1 reference