(Q37722637)

22 August 2017

1 reference

title

Dairy products and prostate cancer risk (English)

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22 August 2017

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2

Robert P Heaney

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22 August 2017

Harold L Newmark

1

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22 August 2017

publication date

1 January 2010

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22 August 2017

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22 August 2017

volume

62

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22 August 2017

issue

3

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22 August 2017

page(s)

297-299

1 reference

Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis

22 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635580903407221

The prostate 25-hydroxyvitamin D-1 alpha-hydroxylase is not influenced by parathyroid hormone and calcium: implications for prostate cancer chemoprevention by vitamin D.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903407221

Oral intake of phosphorus can determine the serum concentration of 1,25-dihydroxyvitamin D by determining its production rate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903407221

Risk of prostate cancer in a randomized clinical trial of calcium supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903407221

Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903407221

10.1080/01635580903407221

21 January 2018

Identifiers

DOI

1 reference

22 August 2017

1 reference