(Q37730205)

English

Enzyme technology for precision functional food ingredient processes

scientific article published on March 2010

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22 August 2017

1 reference

Europe PubMed Central

title

Enzyme technology for precision functional food ingredient processes (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22 August 2017

0 references

Anne S Meyer

1

0 references

language of work or name

English

0 references

publication date

1 March 2010

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20388143

retrieved

22 August 2017

published in

Annals of the New York Academy of Sciences

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20388143

retrieved

22 August 2017

volume

1190

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20388143

retrieved

22 August 2017

page(s)

126-132

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20388143

retrieved

22 August 2017

cites work

Fiber and cardiovascular disease risk: how strong is the evidence?

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2009.05255.X

retrieved

21 January 2018

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2009.05255.X

retrieved

21 January 2018

Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2009.05255.X

retrieved

21 January 2018

The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1079/BJN20041123

Identifiers

DOI

10.1111/J.1749-6632.2009.05255.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20388143

retrieved

22 August 2017

PubMed publication ID

20388143

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20388143

retrieved

22 August 2017

(Q37730205)

Enzyme technology for precision functional food ingredient processes

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)