(Q37760861)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

title

Estimate of intake of sulfites in the Belgian adult population (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Joris Van Loco

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Stefanie Vandevijvere

1

object named as

S Vandevijvere

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

author name string

E Temme

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

M De Wil

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

C Vinkx

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

L Goeyens

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

publication date

1 August 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants Part A

3 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

page(s)

1072-1083

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20503127%20AND%20SRC:MED&resulttype=core&format=json

S-sulfonate determination and formation in meat products

3 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F19440041003754506

S-sulfonate contents in raw and cooked meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003754506

Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003754506

Clinical effects of sulphite additives

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003754506

Chemistry of sulphiting agents in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003754506